BRAZILIAN KITCHEN · ORLANDO
Slow-cooked classics, naturally fermented pizza and dishes Zilu grew up with in Goiânia — same address, same passion, a new name.
Shrimp in Parmesan Sauce
Extra-large shrimp, piedmontese rice, confit tomatoesOUR STORY
“Zilu was born in Goiânia, in the heart of Brazil, where Sunday meals around a crowded family table taught her that food is the best way to bring people together.”
Formerly Cuca Libre Orlando, we took on the name of the woman behind the kitchen in 2026 — to reflect who we truly are. At Zilú, every guest is welcomed like family.
SIGNATURE DISHES
Breaded filet mignon, tomato sauce, catupiry and mozzarella. Served with rice and french fries.
Creamy risotto infused with Sicilian lemon zest, with tender pan-seared salmon.
Brazil’s beloved black bean stew with rice, farofa, vinaigrette, kale, pork crackling and orange.
NEAPOLITAN PIZZA
A light, airy crust with deep flavor — topped the Brazilian way: Chicken & Catupiry, Calabresa, Country Beef, Brie with Honey and more. Small 10" or large 14".
Tuesdays: buy any pizza, get a Mozzarella pizza free.
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